The kids are grown, now what?: Creamy Gluten Free Cole Slaw

Thursday, March 1, 2012

Creamy Gluten Free Cole Slaw

Did you know that many prepared Cole Slaws contain gluten? Neither did I. I found out the hard way when I brought some home for Ryan's birthday last year and she became extremely ill. So now I make my own!

1 bag of Cole Slaw Mix (or you can shred your own)
1 1/2 C Mayo
2 TBSP Rice Wine Vinegar
1 TBSP Honey
1 tsp Salt
1 tsp Pepper
1 tsp Granulated Garlic
1 TBSP Parlsey, Chopped

I like to mix the dressing first and let it sit in the fridge for at least an hour before adding to the cabbage. This allows the flavors to come together.


Related Posts Plugin for WordPress, Blogger...