Before Ryan was diagnosed with a gluten sensitivity and major shellfish allergy we would visit Red Lobster at least once a month. My favorite thing was those warm and delicious Cheddar Bay Biscuits. We would go through plates of them every month. Boy, have me missed them.
Saturday, February 27, 2016
Friday, February 26, 2016
This post is sponsored by Rosewill Inc. They provided product for review. No other compensation has been received. All thoughts and opinions are my own. This post contains affiliate links.
Have you heard about Air Fryers? Have you always wondered how you could possibly get the deliciousness of deep fat frying using something called an air fryer? Yeah, me too! When Rosewill sent me an email about their newest digital air fryer I replied immediately with a big yes. I have been more than curious.
Thursday, February 25, 2016
When I go shopping I look for the most bang for my buck. I want to buy things that will make my meal dollars stretch as far as possible. I shop only once a month so every cent needs to STRETCH!
Wednesday, February 24, 2016
My maternal grandmother died when I was 8 years old. I don't have a lot of memories of her but my strongest memory is a food memory. She was the one who first made Braciole for me. Braciole is a dish of stuffed flank steak that is braised in tomato sauce until it is melt in your mouth tender.After my grandmother made it, it soon became a family favorite that my mother would often serve,
Wednesday, February 17, 2016
|Sunrise in South Dakota (c) Kidsaregrown.com 2016|
Let me begin this letter by telling you how much I love South Dakota. I moved here 20 years ago and never looked back. I have spent the last 20 years working towards a better South Dakota for all of her residents regardless of race, religion, gender, political or sexual identification.