This recipe is all mine, there are affiliate links included in this post.
I do a huge food shop at the beginning of each month and then shop small maybe once or twice towards the end of the month. In order to prepare for my big food shop, I scour the ads to see what is on sale. I want the most bang for my buck. This past month, one of our local grocery stores had pork should roasts on sale for $1.66/lb. That was a deal we could not pass up. I love pork roast and I can get more than one meal out of it.
Now, the first night we had the roast with a side of rice and broccoli. Second night was tacos (seen in the photo above) third night will be pork fried roast. There will still be some leftover for an omelet or quesadilla, or whatever you can imagine!
Line your slowcooker with a slowcooker liner. Turn your slowcooker onto low (usually 10 hours). If you need it faster then by all means use a hotter setting.
1 4 lb Pork Shoulder Roast
2 Limes, Zested and Juiced
2 Oranges, Zested and Juiced
1 TSP Kosher Salt
1/2 TSP Black Pepper
1 TSP Cumin
1 TSP Mexican Oregano
1 TBSP Garlic Gold
Place pork roast into slowcooker and cover with remaining ingredients. Pork will fall off the bone when ready.
Let your roast cool before shredding. Use the meat however you would like. Enjoy!
This post contains affiliate links.