The kids are grown, now what?: Creamy Hot Chocolate on a Stick

Tuesday, January 13, 2015

Creamy Hot Chocolate on a Stick

Creamy Hot Chocolate on a Stick

We have been having some cold weather lately. I am talking freezing cold. Temps below zero during the day and wind chills in the minus 20 to 40 range. I am talking curl up in my favorite blanket with a good book and some delicious Creamy Hot Chocolate on a Stick cold!

This is a recipe that would be fun to make with your kids and let them reap the delicious rewards once they are ready! So tell me, what have you been doing to stay warm during this awful polar vortex?

1 Bag Semi-Sweet Chocolate Chips

1/2 Bag Milk Chocolate Chips

1 Can Sweetened Condensed Milk

1/2 C Heavy Cream

1 TBSP Vanilla Extract

36 Large Marshmallows

36 Lollipop Sticks

Place aluminum foil into a 9x9 square baking pan.

Grease foil with butter.

Combine first 5 ingredients in a non-stick sauce pan and melt over medium heat. Keep stirring to prevent burning. 

Pour mixture into prepared pan and refrigerate for at least 4 hours or overnight.

Once cold use the foil to life the chocolate out of the baking dish then carefully peel away.

Cut into 36 squares.

Poke a lollipop stick into a marshmallow and then into a chocolate square.

Serve by stirring into 6-8 ounces of hot milk. Enjoy!


Related Posts Plugin for WordPress, Blogger...