The kids are grown, now what?: Strawberry Crepes and Reddi-Wip

Monday, June 9, 2014

Strawberry Crepes and Reddi-Wip

I am participating in a Vibrant Influencer network campaign for Reddi-wip. I am receiving a fee for posting; however, the opinions expressed in this post are my own. I am in no way affiliated with Reddi-wip and do not earn a commission or percent of sales.

Reddi-Wip #BerryJoyfulSweeps

Man, was that a LOOONG winter or what? One of the first signs of Spring in South Dakota was the appearance of strawberries at my local grocery store. Hello Spring! We missed you!


We ran to the store to pick up 2 LBS of strawberries. Yes, I DO LOVE my strawberries! LOL! Strawberries with a little Reddi-Wip on top is one of my favorite snacks.

Strawberries and Cream #BerryJoyfulSweeps

Did you know that 1 tablespoon of Reddi-Wip is only 15 calories? And is you are using the Fat Free Reddi-Wip it's only 5 calories! That's some guilt free snacking! But my favorite way to serve strawberries is wrapped inside some delicious and easy to make crepes!



1 C Gluten Free All Purpose Flour
6 Eggs
3 C Milk (almond milk also works great)
1 TBSP Sugar
1 TSP Vanilla

Mix together all ingredients using a blender or mixer. Pre-heat a small non-stick frying pan. pour 1/4 cup of batter into center of pan and swirl to coat the bottom of the pan. Cook about 2 minutes until browned on bottom and dry on top. Remove from pan and repeat. Makes approximately 30 crepes.

Stuff crepes with strawberries and garnish with Reddi-Wip.



Reddi-Wip #BerryJoyfulSweeps


Tell us about your Berry Joyful Moment and Enter to win a trip to the California Strawberry Festival! #BerryJoyfulSweeps Official Rules Find out where to buy Reddi-Wip near you!

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