The kids are grown, now what?: Garlic Meatloaf

Tuesday, October 1, 2013

Garlic Meatloaf

Garlic Meatloaf

It's getting cold at night in South Dakota and can you believe that our first snow storm is expected this Friday! Yes, I said snow! It was in the 80's yesterday and our first snow storm of the year will be here on Friday. I am ok with this. I am ready. The weather change means it is time to change up our dinner menu. Time to bring back soups, stews, chili and my personal favorite, meat loaf!

I have never had a meatloaf that I didn't like! I have heard people complain about hard slabs of meatloaf that you can use as a door stop, but not my meatloaf. My meatloaf is a moist and full of flavor and makes great sandwiches the next day!

2 LBs 80/20 Ground Beef
1/2 Red Onion, Chopped
3 Cloves Fresh or Frozen Chopped Garlic
1 TBSP Gluten Free Tamari Sauce
1/2 C Parmesan Cheese, Grated
1 TSP Kosher Salt
1 TSP Black Pepper
3 Strips of Bacon, Chopped in Half

Preheat oven to 350 degrees. Combine first 7 ingredients. Knead together with your hands until mixed. Place meat in a glass baking dish and form into a loaf.

Garlic Meatloaf

Layer the bacon slices over the meatloaf. Bake in 350 degree oven for 1 hour. Internal temperature should be 160 degrees. Enjoy!

Printable Recipe


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