Review: The Everyday Wok Cookbook, Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

I have a wonderful wok that I use ALL the time! I have used it for everything from Fried Rice to Deep Fried Corn Fritters and even chili. I LOVE my wok! When I was offered the chance to review The Everyday Wok Cookbook by Lorna Yee,  I knew it was for me!

Lorna thinks like I do. The wok is the most versatile and inexpensive piece of kitchen equipment and can be used for everything from stir frying to braising, steaming and even deep frying. It's a one size fits all meals pot! I found the book full of useful information like the history of the wok.  Fascinating stuff!

Ever wonder how to choose a wok, or season a wok? The information is there for you. Then there is an awesome list of items to include in your Chinese Pantry. My favorite part is the recipes! There are both American and Chinese recipes included in this book along with mouthwatering pictures!

I made The Creamiest Mac 'N Cheese. And it was! This was the BEST Mac 'N Cheese that I have ever made and I will be using this recipe for a long time. All of the recipes covert easily to gluten free. I can't wait to try the Asian-Style BBQ Pork Scramble with Coriander.

Lorna Yee is the coauthor of The Newlywed Kitchen as well as a food writer for Seattle Magazine.

Disclosure: I was not compensated for this post although I did receive a complimentary copy of the book in order to facilitate my review. All thoughts and opinions are 100% my own.