Remember this HUGE head of cabbage that I got at the farmer's market last week? Well I wanted to make Cabbage Rolls but the cabbage did not cooperate! So I made UnStuffed Cabbage which is just as delicious but a lot less work. Now this makes a large amount, feel free to half the recipe or make the whole thing and freeze some, which is what I did. This cooks low and slow in a slow cooker and smells (and tastes) delicious!
1 LB Ground Beef
2 C Cooked Rice
1 LB Cabbage, Chopped
1 Red Onion, Chopped
2 8 oz Cans Tomato Sauce
4 C Water
2 TSP Salt
1 TSP Pepper
1 TSP Garlic Powder
Mix together the first 4 ingredients. In a separate bowl mix together the remaining ingredients. I layer the ground beef cabbage mixture with the sauce to make sure that the sauce distributes evenly in the slow cooker. Start with a layer of meat mixture, then spoon a third of the sauce over it. Continue this way and end with sauce. Cook on the low setting on your slow cooker for 6 to 8 hours. Enjoy!
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