The kids are grown, now what?: Pressure Cooker Pot Roast

Sunday, August 26, 2012

Pressure Cooker Pot Roast


I have really been enjoying my new pressure cooker. Tonight, I made an absolutely delicious pot roast. I still cannot get over how easy the pressure cooker is to use!


3-4 LB Beef Roast
1 Onion, Chopped
3-4 Carrots, Chopped
3-4 Potatoes, Chopped
4 Garlic Cloves, Crushed
2 TSP Salt
1 TSP Pepper
1 TSP Garlic Powder
1 TSP Smoked Paprika
1 TBSP Olive Oil
1 TSP Beef Base
2 TBSP Red Wine Vinegar
3 C Water

2 TBSP Corn Starch
1 C Water

Rub roast with 1 TSP Salt and the remaining spices. Heat olive oil in pressure cooker and brown roast on all sides.


Add Chopped vegetables and remaining ingredients. Turn heat to high and bring to a simmer.


Turn heat down slightly and seal pressure cooker. Cook for 45 minutes, release pressure and take roast out to rest. While meat is resting bring remaining broth to a boil and add a corn starch slurry to thicken. Serve and enjoy!


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