The kids are grown, now what?: Gluten Free Fish Tacos

Thursday, July 12, 2012

Gluten Free Fish Tacos

The first time I heard about Fish Tacos I was hesitant. It just seemed so weird! I don't know what prompted me to make them. But once I did I was hooked! They are great with a classic salsa and even better with pineapple or mango salsa.

4 Tilapia Fillets
1 C Gluten Free Flour
1 1 TSP Garlic Powder
1 TSP Salt
1 TSP Pepper
1 TSP Chili Powder
1 Lemon, zested
Oil for frying

Cut tilapia into chunks. Mix together flour and spices and lemon zest. Dredge tilapia chunks in flour/spice mixture. These can be deep fried or shallow fried. I prefer to shallow fry because it is easier. Fry until golden brown on each side. Serve on corn tortillas with your favorite toppings and salsas.


Related Posts Plugin for WordPress, Blogger...