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Tuesday, June 26, 2012

Brown Sugar and Bacon Wrapped Li'l Smokies

I don't remember where I first had these, but they are so addicting and so easy to make!

1 Pkg Bacon
1 Pkg Li'l Smokies
1/2 C Brown Sugar

Cut bacon to fit around sausages. Wrap sausages in bacon and secure with toothpick. Once all of the sausages are wrapped toss them in a bowl with the brown sugar. Bake in a 375 degree oven for 30 minutes.

Printable Recipe

Posted by mglawler at 1:51 PM
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