The kids are grown, now what?: Gluten Free Reuben Melt

Thursday, March 1, 2012

Gluten Free Reuben Melt


Canyon Bakehouse has a new gluten free bread called Colorado Caraway. Colorado Caraway is so close to being Rye Bread without actually having any rye in it! It's soft and tastes great. Toasts really well. What would you do with this bread? I know what I did, I made a Reuben Melt! We are not big sauerkraut fans, so instead of sauerkraut I used creamy cole slaw.

1 TBSP Butter
2 Slices Colorado Caraway
4 Slices of your favorite Corned Beef
2 Slices Muenster Cheese
1/2 C Creamy Cole Slaw

Melt butter in frying pan. Once butter is melted add one slice of bread, layer one slice of cheese, 4 slices of Corned Beef, Creamy Cole Slaw cheese and second bread slice. Press down on sandwich. Once bottom cheese slice begins to melt, flip the sandwich until second cheese slice also melts. Enjoy!

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Disclosure: I have not been compensated for this post although I did receive free product in order to facilitate my review. All thoughts and opinions are 100% my own.

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