The kids are grown, now what?: What We're Cooking! - Bacon Spirals #Gluten Free

Monday, December 26, 2011

What We're Cooking! - Bacon Spirals #Gluten Free

Remember those yummy spiral appetizers made with Pillsbury Crescent Rolls? Yeah, we really miss those. Guess what? I came up with a gluten free version using Chebe All Purpose Bread Mix! These are delicious and everyone will love them.

1 box Chebe All Purpose Bread Mix
4 slices bacon, cooked
1 8 oz package cream cheese, softened
granulated garlic
parmesan cheese

Preheat oven to 375 degrees. Prepare bread mix according to package directions. Roll dough into a large rectangle. Spread cream cheese over dough leaving a 1/2 inch border. Sprinkle garlic over cream cheese. Sprinkle a layer of parmesan over garlic. Sprinkle bacon over parmesan. Roll dough. Cover in plastic wrap and refrigerate 2 hours or overnight. Slice and place on baking sheet lined with parchment. Bake 15 minutes. Serve and enjoy!


Marina {Yummy Mummy) said...

What a beautiful recipe. This would be perfect for entertaining!

mglawler said...

Thanks, Marina!

Felissa Hadas said...

Visiting from Stumble Tumble Tuesday. Also Pinning this recipe to my Gluten Free Board on Pinterest. Never heard of this bread mix but will have to keep my eye out for it now. Thank you.


mglawler said...

Thanks, Felissa! You can order from their web site or on Amazon.

Kris said...

That looks really good. I will have to try those out. Can you do them with regular flour if you don't have the gluten free kind?

I'm visiting from the Stumble Tumble Tuesday.

mglawler said...

Actually you can just use Pillsbury Crescent Rolls if you don't need to be gluten free.


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