The kids are grown, now what?: Pigs in a Blanket and Italian Sausage Balls #Gluten Free

Tuesday, December 27, 2011

Pigs in a Blanket and Italian Sausage Balls #Gluten Free

Years ago I decided to have a New Year's Day Potluck. The first year everyone moaned and groaned about getting up, getting dressed and going out. Flash forward a year and people were asking if we were going to do it again. It became a tradition that we held for ten years.

Both of these recipes are perfect for to use as appetizers for any party. The first one is quick and easy. Pigs in a blanket, we all know how to do it. Since they are gluten free I used Chebe All Purpose Bread Mix. Prepare the mix according to package directions, roll out the dough, slice, cover your little smokies and bake at 350 degrees for 15 minutes.

This second one is my favorite! I love the Bisquick Sausage and Cheese Balls. I made a few changes and they are delicious!

2 C gluten free Bisquick
1 lb sweet italian sausage
1 C grated parmesan cheese
2 C grated cheddar
2 eggs

Mix together all ingredients except for eggs. Add eggs one at a time and mix. Roll mixture into balls. Place on cookie sheet lined with parchment. Bake at 350 degrees for 20-25 minutes. Enjoy!


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