The kids are grown, now what?: Chocolate Chip Oatmeal Cookies #Gluten Free


Friday, December 23, 2011

Chocolate Chip Oatmeal Cookies #Gluten Free

There is a bit of controversy regarding oats. Bob's Red Mill certifies their oats as being gluten free. This means that they are grown in a field that is dedicated to oats and no other grains are grown there. This eliminates the risk of cross contamination. However, some people do react to oats as well.

1 C white sugar
1 C brown sugar
2 eggs
1 tsp vanilla extract
2 C gluten free flour (I used Namaste Perfect Blend)
1 tsp baking soda
1 tsp salt
3 C gluten free oats
1/2 bag chocolate chips

Cream butter and sugars together. Add eggs and vanilla. In a separate bowl, sift together flour, baking soda and salt. Add flour mixture to butter mixture and mix. Fold in oats and chips. Roll dough into balls and bake in a 350 degree oven for 8 to 10 minutes. Enjoy!


Samantha said...

those look so good- i think these need to be stumbled LOL

mglawler said...


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