The kids are grown, now what?: Thanksgiving Leftovers - Eggs Beneturkey! #Gluten free

Saturday, November 26, 2011

Thanksgiving Leftovers - Eggs Beneturkey! #Gluten free

I saw this recipe yesterday for Emeril's Poached Eggs Over Crispy Stuffing Cakes With Herbed Gravy and I thought, "I can do that, only I can make it less complicated!) So I did!

When I make Thanksgiving dinner I usually make a TON of stuffing. This year was no exception. We baked 4 loaves of gluten free bread and I made a big pan of stuffing that I baked for the last hour along with the turkey. I then sliced and heated the stuffing for this dish.

While the stuffing was warming I also heated up some gravy and then cooked two eggs over easy. This whole dinner took less than 15 minutes to make and was delicious! Just what I needed after the hard work of cooking Thanksgiving dinner.


royalegacy said...

New follower from Beck Valley Books Weekend Gathering Hop. Following you by GFC, FB (Danielle Sg), Networked Blogs, Twitter, and Google+.

Stop on by and follow me back:

Jewelsy said...

Yes, I know how you feel now that the kids are grown. It is happy and sad, both at the same time!
We found your blog through the blog hop and we are so glad we did, we love it! The "girly girls" are now following you! You can find us at
and on facebook at


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