Two layers fresh out of the oven.
Each layer is sliced in half so that you end up with a 4 layer cake.
Apricot preserved slathered between the layers.
All together now! Frosting is next!
OK, so it's not the prettiest cake in the world but it sure was the yummiest!
The best part is that the book is now in paperback and only $5.98 on Amazon!